Mayodip
Packaged product Suppen und Saucen Jumbo
Mayodip contains 569 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 2 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 61 g | 78 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,5 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 1 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gbelow the median for Suppen und Saucen (median 3 g)
- Fiber0,4 gbelow the median for Suppen und Saucen (median 0,6 g)
- Sugars1,5 gin the lowest quarter of Suppen und Saucen (median 3,3 g)
- Fat61 gin the top quarter of Suppen und Saucen (median 13,9 g)
- Saturated fat5,7 gabove the median for Suppen und Saucen (median 3 g)
- Sodium440 mgbelow the median for Suppen und Saucen (median 483 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
raapzaadolie, water, vrije uitloopElgeel, kaas 5% (gepasteuriseerde MELK, zout, zuursel, vegetarisch stremsel, aardappelzetmeel), olijfolie, zonnebloemolie, basilicum 4%, citroensap, pijnboompitten 1,5%, azijn, suiker, peterselie, specerijen (knoflookpoeder, kurkuma, witte peper, MOSTERDzaad, uienpoeder), maïszetmeel, zout, verdikkingsmiddel: E415, conserveermiddel: E202, antioxidant: E385
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)OlivenölSonnenblumenölEssigZuckerSalzMilchKnoblauchZwiebeln
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayodip?
100 g of Mayodip has 569 kcal.
How much protein is in Mayodip?
Mayodip contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 3 g).
How many carbs are in Mayodip?
Mayodip has 1,9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayodip?
Mayodip contains 61 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Mayodip?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Juli 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452659746. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Juli 2023. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.