Mature Cheddar & Chive Dip
Packaged product Suppen und Saucen Morrisons
Mature Cheddar & Chive Dip contains 319 kcal per 100 g. A Serving, 43 g (43 g) provides about 137 kcal.
Roughly 88 % of its calories come from fat, with 9 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,87 g | 2 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 9 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gabove the median for Suppen und Saucen (median 2,8 g)
- Fiber0,5 gbelow the median for Suppen und Saucen (median 0,7 g)
- Sugars1,2 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat31 gin the top quarter of Suppen und Saucen (median 13,3 g)
- Saturated fat6,1 gabove the median for Suppen und Saucen (median 2,7 g)
- Sodium268 mgin the lowest quarter of Suppen und Saucen (median 500 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Soured cream (milk), Rapeseed oil, Mature red Cheddar cheese (6%) (Cheddar cheese (milk), colour (annatto norbixin)), Mature Cheddar cheese (milk) (5%), Cornflour, Pasteurised liquid whole egg, Onion, Spirit vinegar, Chive, Concentrated lemon juice, Sugar, Rice starch, Salt, Citrus fibre, Dried egg white, Potato starch, Preservative (potassium sorbate), Potato fibre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmRaps (Rübsenöl)EiZwiebelnEssigZuckerSalz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa de queso cheddar Bary | 319 | 0,9 g | 4,1 g | 30 g |
| OLW Dippmix Vitlök OLW | 320 | 5,3 g | 68 g | 2,9 g |
| Chili Cream Cheese Dippmix OLW | 320 | 9,7 g | 60 g | 3,4 g |
| Roast Pumpkin Caramelised Onion & Cashews Red Rock Deli | 318 | 6 g | 13 g | 28,5 g |
| Buffalo Bitchin' | 321 | 7,1 g | 10,7 g | 32,1 g |
| Unicorn Sauce Mikey's | 321 | 0 g | 10,7 g | 32,1 g |
| Hellmans sour cream and chive Hellmann's | 317 | 1,1 g | 5,1 g | 32 g |
| Original Melt'n Dip Great Value | 321 | 17,9 g | 10,7 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mature Cheddar & Chive Dip?
100 g of Mature Cheddar & Chive Dip has 319 kcal. Serving, 43 g (43 g): about 137 kcal.
How much protein is in Mature Cheddar & Chive Dip?
Mature Cheddar & Chive Dip contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,2 g in Serving, 43 g (43 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,8 g).
How many carbs are in Mature Cheddar & Chive Dip?
Mature Cheddar & Chive Dip has 6,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mature Cheddar & Chive Dip?
Mature Cheddar & Chive Dip contains 31 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Mature Cheddar & Chive Dip?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 09023772. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.