Matin leger note de coco
Packaged product Milch und Eier Lactel
Matin leger note de coco contains 43 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 31 % from protein and 25 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (47 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 44 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat1,2 gin the lowest quarter of Milch und Eier (median 1,6 g)
- Saturated fat0,8 gin the lowest quarter of Milch und Eier (median 1 g)
- Sodium44 mgabove the median for Milch und Eier (median 40 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait délactosé 99% (lait partiellement écrémé d'origine France, lactase), arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| latte microfiltrato uht Crai | 43 | 3,3 g | 5 g | 1,1 g |
| Lactel matin léger 1,2% Lactel | 43 | 3,2 g | 4,8 g | 1,2 g |
| Viva lait UHT vitamine slim 6x1L Candia | 43 | 3,2 g | 4,8 g | 1,2 g |
| Viva - Lait Candia | 43 | 3,2 g | 4,8 g | 1,2 g |
| Lait demi-écrémé U.H.T. Mela | 43 | 3 g | 4,4 g | 1,6 g |
| Omega 3 plus Parmalat | 43 | 3,2 g | 4,9 g | 1,2 g |
| Lait de Chèvre Andechser nature Andechser | 44 | 3,1 g | 4,4 g | 1,5 g |
| Candia Grandlait 1 / 2 Ecreme candia | 44 | 3 g | 4,6 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matin leger note de coco?
100 g of Matin leger note de coco has 43 kcal.
How much protein is in Matin leger note de coco?
Matin leger note de coco contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 31 % of its calories come from protein.
How many carbs are in Matin leger note de coco?
Matin leger note de coco has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Matin leger note de coco?
Matin leger note de coco contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Matin leger note de coco?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3428273200212. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.