Matilda Cake
Packaged product Süßigkeiten und Desserts Studio Bakery
Matilda Cake contains 420 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 28,2 g | 36 % |
| Saturated fat L | 17,2 g | 86 % |
| Sodium L | 122 mg | 5 % |
| Total carbohydrates L | 37,3 g | 14 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 28,8 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber2,8 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars28,8 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat28,2 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat17,2 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium122 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Studio Bakery
- Barcode
- 5060969821134
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matilda Cake?
100 g of Matilda Cake has 420 kcal.
How much protein is in Matilda Cake?
Matilda Cake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Matilda Cake?
Matilda Cake has 37,3 g of total carbohydrates per 100 g, including 2,8 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Matilda Cake?
Matilda Cake contains 28,2 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).
How much sodium is in Matilda Cake?
100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060969821134. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.