Matcha Chocolate
Packaged product Süßigkeiten und Desserts Beryl's
Matcha Chocolate contains 568 kcal per 100 g. A Serving, 1 portion, 50 g (50 g) provides about 284 kcal.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 36,2 g | 46 % |
| Saturated fat L | 23,4 g | 117 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Fat36,2 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat23,4 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium104 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 10,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,8 g |
Product details
- Brand
- Beryl's
- Barcode
- 9556247523068
- Label serving
- 1 portion (50 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milky Milk Chocolate Hotel Chocolat | 568 | 8,6 g | 33,7 g | 41,9 g |
| Honey, mustard dressing Lucy is | 568 | 0,6 g | 10 g | 57,8 g |
| Belgian Blonde Chocolate Hazelnuts Tesco Finest | 568 | 8,9 g | 43,9 g | 38,5 g |
| TESCO MILK CHOCOLATE PEANUTS CRUNCHY & SWEET Whole Tesco | 568 | 15,2 g | 38,4 g | 38,4 g |
| Salted Caramel Flavored Cocoa Sweet Spread favorite day | 568 | 2,7 g | 54 g | 37,8 g |
| Honey Mustard Mayo Leon | 568 | 0,87 g | 6,5 g | 59,6 g |
| Sablé Blueberry Cookie Aeon Japan | 568 | 4 g | 50,3 g | 39,5 g |
| Cookie And Cream Almond HBAF | 568 | 12,5 g | 45 g | 37,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matcha Chocolate?
100 g of Matcha Chocolate has 568 kcal. Serving, 1 portion, 50 g (50 g): about 284 kcal.
How much protein is in Matcha Chocolate?
Matcha Chocolate contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,9 g in Serving, 1 portion, 50 g (50 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Matcha Chocolate?
Matcha Chocolate has 51,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Matcha Chocolate?
Matcha Chocolate contains 36,2 g of fat per 100 g, of which 23,4 g is saturated (117 % of the Daily Value).
How much sodium is in Matcha Chocolate?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Juli 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556247523068. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Juli 2025. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.