mascarpone
Packaged product Milch und Eier milky lux
Mascarpone contains 346 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 5 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 393 kcal per 100 g across 410 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 21,6 g | 108 % |
| Trans fat L | 1,3 g | |
| Cholesterol L | 133 mg | 44 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 4 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gabove the median for Milch und Eier (median 4,5 g)
- Sugars3,1 gabove the median for Milch und Eier (median 3 g)
- Fat35 gin the lowest quarter of Milch und Eier (median 40 g)
- Saturated fat21,6 gin the lowest quarter of Milch und Eier (median 27,6 g)
- Sodium80 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- milky lux
- Barcode
- 3760185010269
- Quantity
- 250 g
- Category
- Mascarpone
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Metro | 349 | 5,5 g | 3 g | 35 g |
| Mascarpone Fattoria Bianchi | 343 | 4,4 g | 2,5 g | 35 g |
| Mascarpone Asturiana | 343 | 5 g | 2 g | 35 g |
| Mascarpone Granarolo | 343 | 4,4 g | 2,5 g | 35 g |
| Mascarpone toscanella | 343 | 4 g | 3 g | 35 g |
| Mascarpone Auricchio | 343 | 4 g | 3 g | 35 g |
| Mascarpone Supervalu | 343 | 5,2 g | 3 g | 34,5 g |
| mascarpone Castelli | 350 | 11,7 g | 2 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mascarpone?
100 g of mascarpone has 346 kcal.
How much protein is in mascarpone?
Mascarpone contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 4,5 g).
How many carbs are in mascarpone?
Mascarpone has 3,1 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mascarpone?
Mascarpone contains 35 g of fat per 100 g, of which 21,6 g is saturated (108 % of the Daily Value).
How much sodium is in mascarpone?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Juni 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760185010269. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juni 2024. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.