Mascarpone 42%
Packaged product Milch und Eier Ambrosi
Mascarpone 42% contains 411 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 30 g | 150 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 4 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of Milch und Eier (median 4,5 g)
- Sugars4,6 gin the top quarter of Milch und Eier (median 3 g)
- Fat42 gin the top quarter of Milch und Eier (median 40 g)
- Saturated fat30 gin the top quarter of Milch und Eier (median 27,6 g)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ambrosi
- Barcode
- 8002503400914
- Category
- Mascarpone
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
NURŒIONALE/NUTRITION EnÜgy/ Etrrgie / Valor energético / Energia rat/Matièresgrasrs Grasas/Rasva gr6Si satun / of vhich saturates / dont saturé/ quales saturados / varav müttat fett / j "JO')dyttyntti c/W8drati / Carbohydrate / Glucides / Hidratos de carbono / Iolhydrat / Hiilihydraatit cui zuccheri / of vhich sugars / dont sucres / de los cules azücares / varav sockerarter / iosta sokereita Proteine Proteins/Protéines Proteinas Ë frotein Proteiini Sak/Salt/Sel/Sal/ Salt/ Suola
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Mila | 411 | 3,6 g | 4,6 g | 42 g |
| Mascarpone Bravo Bis | 411 | 3,6 g | 4,6 g | 42 g |
| Mascarpone Valcolatte | 411 | 3,6 g | 4,6 g | 42 g |
| Mascarpone senza lattosio Eurospin | 411 | 3,6 g | 4,6 g | 42 g |
| Mascarpone Trentin | 411 | 3,6 g | 4,6 g | 42 g |
| Mascarpone elaborado en Italia Eroski | 411 | 3,6 g | 4,6 g | 42 g |
| Mascarpone Italiano Zanetti | 411 | 3,6 g | 4,6 g | 42 g |
| Queso Mascarpone trentin | 411 | 3,6 g | 4,6 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascarpone 42%?
100 g of Mascarpone 42% has 411 kcal.
How much protein is in Mascarpone 42%?
Mascarpone 42% contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 4,5 g).
How many carbs are in Mascarpone 42%?
Mascarpone 42% has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascarpone 42%?
Mascarpone 42% contains 42 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).
How much sodium is in Mascarpone 42%?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002503400914. License: ODbL 1.0 (Open Food Facts). Source record dated 3. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.