Marzipan Cappuccino
Packaged product Getränke Niederegger
Marzipan Cappuccino contains 395 kcal per 100 g. A Serving, 22 g (22 g) provides about 87 kcal.
Roughly 74 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 38 kcal per 100 g across 10.627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 71,9 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 59,9 g | |
| Added sugars L | 58,5 g | 117 % |
| Protein L | 11,8 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,8 gin the top quarter of Getränke (median 0 g)
- Sugars59,9 gin the top quarter of Getränke (median 8,8 g)
- Fat5,7 gin the top quarter of Getränke (median 0 g)
- Saturated fat4,9 gin the top quarter of Getränke (median 0 g)
- Sodium360 mgin the top quarter of Getränke (median 4 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Niederegger
- Barcode
- 4000161850236
- Quantity
- 10 x 22g = 220g
- Label serving
- 22 g
- Category
- Gesüßte Getränke
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Magermilchpulver, Süßmolkenpulver, löslicher Kaffee 9%, Glukosesirup, Kokosfett, stark entöltes Kakaopulver 4%, Molkenproteinkonzentrat, natürliches Aroma, Salz, Stabilisator: E 340
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupSalz
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|---|---|---|---|---|
| Chocolat en poudre sucré Moulin des Moines | 395 | 5 g | 75,8 g | 5,9 g |
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| Hot chocolate orange flavour Whittard | 395 | 9 g | 66 g | 8 g |
| Chocolat en poudre aromatisé cannelle Monbana | 395 | 7,4 g | 70,5 g | 6,8 g |
| Ginger drink gold kili | 396 | 0 g | 99 g | 0 g |
| Préparation au cacao maigre Eco+ | 396 | 3,2 g | 90 g | 1,5 g |
| Milka au tendre goût Chocolat Milka | 394 | 9 g | 73,7 g | 5,1 g |
| Cioccolato Ristora | 394 | 9,5 g | 69 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marzipan Cappuccino?
100 g of Marzipan Cappuccino has 395 kcal. Serving, 22 g (22 g): about 87 kcal.
Is Marzipan Cappuccino high in protein?
Marzipan Cappuccino contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 2,6 g in Serving, 22 g (22 g). About 12 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0 g).
How many carbs are in Marzipan Cappuccino?
Marzipan Cappuccino has 71,9 g of total carbohydrates per 100 g, including 59,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marzipan Cappuccino?
Marzipan Cappuccino contains 5,7 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Marzipan Cappuccino?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000161850236. License: ODbL 1.0 (Open Food Facts). Source record dated 18. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.