Marshmallow Pop
Packaged product Süßigkeiten und Desserts Pepps
Marshmallow Pop contains 333 kcal per 100 g. A Serving, 4 CHICKS, 39 g (39 g) provides about 130 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 38 mg | 2 % |
| Total carbohydrates L | 84,6 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 79,5 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars79,5 gin the top quarter of Süßigkeiten und Desserts (median 54,8 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,3 g)
- Sodium38 mgbelow the median for Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 2,6 g | 2,6 g |
| Carbohydrates | 84,6 g | 84,6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 79,5 g | 79,5 g |
| Sodium | 38 mg | 38 mg |
Product details
- Brand
- Pepps
- Barcode
- 0070970544484
- Label serving
- 4 CHICKS (39 g)
- Category
- Süßwaren
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, gelatin, gum arabic, contains less than 0.5% of the following ingredients; natural and artificial flavor, red #40, blue #1, potassium sorbate (a preservative), carnauba wax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| Organic Blueberry Pomegranate Fruit Twists O Organics | 333 | 0 g | 83,3 g | 0 g |
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| Sour Licorice With A Candy Shell Flavored Sourrageous Drops, Sour Licorice With A Candy Shell Wiley wallaby | 333 | 0 g | 76,7 g | 0 g |
| Miniature Marshmallows Hy-Vee | 333 | 3,3 g | 80 g | 0 g |
| Treasure Treats, Spice Drops Everson Distributing Co. Inc. | 333 | 0 g | 83,3 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marshmallow Pop?
100 g of Marshmallow Pop has 333 kcal. Serving, 4 CHICKS, 39 g (39 g): about 130 kcal.
How much protein is in Marshmallow Pop?
Marshmallow Pop contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 4 CHICKS, 39 g (39 g). About 3 % of its calories come from protein.
How many carbs are in Marshmallow Pop?
Marshmallow Pop has 84,6 g of total carbohydrates per 100 g, including 79,5 g of sugars.
How much fat is in Marshmallow Pop?
Marshmallow Pop contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Marshmallow Pop?
100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900550. License: CC0 1.0 (U.S. public domain). Source record dated 12. Januar 2018. Imported 6. November 2026.
- Open Food Facts, record 0070970544484. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.