Marshmallow pop

Packaged product Süßigkeiten und Desserts

Marshmallow pop contains 357 kcal per 100 g. A Serving, 1 POP, 42 g (42 g) provides about 150 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
2,4 gprotein
85,7 gcarbohydrates
0 gfat
150kcal in Serving, 1 POP, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 85,7 g 31 %
Dietary fiber not reported
Total sugars L 52,4 g
Added sugars L 52,4 g 105 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %357kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gbelow the median for Süßigkeiten und Desserts (median 2,6 g)
  • Sugars52,4 gbelow the median for Süßigkeiten und Desserts (median 54,8 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 2,4 g2,4 g
Carbohydrates 85,7 g85,7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 52,4 g52,4 g
Sodium 0 mg0 mg

Product details

Barcode
0041376501562
Label serving
1 POP (42 g)
Category
Süßwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, glucose syrup, pectin, gelatin, corn starch, potassium sorbate (a preservative), modified potato starch, artificial flavor, artificial colors (red 40, yellow 5, yellow 6, blue 1, red 3, titanium dioxide).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marshmallow pop?

100 g of Marshmallow pop has 357 kcal. Serving, 1 POP, 42 g (42 g): about 150 kcal.

How much protein is in Marshmallow pop?

Marshmallow pop contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 1 POP, 42 g (42 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 2,6 g).

How many carbs are in Marshmallow pop?

Marshmallow pop has 85,7 g of total carbohydrates per 100 g, including 52,4 g of sugars.

How much fat is in Marshmallow pop?

Marshmallow pop contains 0 g of fat per 100 g.

How much sodium is in Marshmallow pop?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2267567. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0041376501562. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.