Marrons glacés Brisés
Packaged product Getränke RAFFAEL
Marrons glacés Brisés contains 320 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (318 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 0,86 g | 1 % |
| Saturated fat L | 0,38 g | 2 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 54 g | |
| Added sugars L | 45,8 g | 92 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the top quarter of Getränke (median 1 g)
- Fiber3,7 gabove the median for Getränke (median 3,2 g)
- Sugars54 gabove the median for Getränke (median 50,2 g)
- Fat0,86 gbelow the median for Getränke (median 0,9 g)
- Saturated fat0,38 gin the top quarter of Getränke (median 0,2 g)
- Sodium8 mgin the lowest quarter of Getränke (median 20 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RAFFAEL
- Barcode
- 8034125101498
- Category
- Marrons glacés CAS-Nr.
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
châtaignes 42%, sucre, sirop de glucose fructose, conservateurs: potassium sorbate anhydride sulfureux, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marrons glacés Frutignac | 320 | 2,9 g | 76 g | 0,5 g |
| Marrons glacés Vergani | 320 | 1,7 g | 75 g | 0,9 g |
| Marrons glacés BARON D'ALBARET | 320 | 2,9 g | 76 g | 0,5 g |
| Marrons glacés Favorina | 320 | 1,1 g | 75 g | 0,9 g |
| Marrons Glacés Isaura | 320 | 1,1 g | 75 g | 0,9 g |
| Marron Glacé Vergani | 320 | 1,1 g | 75 g | 0,9 g |
| Marron glaces Oliviero | 320 | 1 g | 75 g | 0,86 g |
| Marrons glaces Di Gennaro | 320 | 1,1 g | 75 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marrons glacés Brisés?
100 g of Marrons glacés Brisés has 320 kcal.
How much protein is in Marrons glacés Brisés?
Marrons glacés Brisés contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 1 g).
How many carbs are in Marrons glacés Brisés?
Marrons glacés Brisés has 75 g of total carbohydrates per 100 g, including 3,7 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marrons glacés Brisés?
Marrons glacés Brisés contains 0,86 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).
How much sodium is in Marrons glacés Brisés?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8034125101498. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.