Marmellata

Packaged product Sonstige Lebensmittel Prix

Marmellata contains 171 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marmellata by Prix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
0,8 gprotein
39 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 39 g 14 %
Dietary fiber not reported
Total sugars L 38 g
Added sugars L 20 g 40 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 96 %Fat: 2 %171kcal / 100 g
  • Protein 2 %
  • Carbohydrates 96 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of Sonstige Lebensmittel (median 7 g)
  • Sugars38 gin the top quarter of Sonstige Lebensmittel (median 3,4 g)
  • Fat0,4 gin the lowest quarter of Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium40 mgin the lowest quarter of Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prix
Barcode
8032974009811
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

frutti di bosco in proporzione variabile 70% (fragile, lampini, ribes rosso, mirtilli neri e sambuco), zucchero d'uva; gelificante: pectina; succo di limone concentrato

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Poulet jaune Maître CoQ 171 21 g 0,6 g 9,4 g
Karstai rukyta vistos slaunele Morliny 171 17 g 1 g 11 g
Vanilla soft scoop Marks & Spencer 171 2,8 g 23,6 g 7,2 g
Almendro cubits el almendro 171 2,7 g 18,2 g 9,8 g
Tabouret au poulet Lidl 171 5,5 g 20 g 7,2 g
Baguette céréales Leclerc 171 6,9 g 30 g 2,5 g
Olsen Olsen 171 22 g 0 g 9,2 g
Cordon bleu Lidl 171 19 g 13 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marmellata?

100 g of Marmellata has 171 kcal.

How much protein is in Marmellata?

Marmellata contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 7 g).

How many carbs are in Marmellata?

Marmellata has 39 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marmellata?

Marmellata contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Marmellata?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032974009811. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.