Markklöschen
Packaged product Sonstige Lebensmittel Valenzi
Markklöschen contains 269 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 32 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for Sonstige Lebensmittel on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 32 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for Sonstige Lebensmittel (median 7,2 g)
- Fiber0 gin the lowest quarter of Sonstige Lebensmittel (median 1,8 g)
- Sugars0,5 gin the lowest quarter of Sonstige Lebensmittel (median 3,6 g)
- Fat17 gabove the median for Sonstige Lebensmittel (median 6,1 g)
- Saturated fat7,8 gin the top quarter of Sonstige Lebensmittel (median 2,1 g)
- Sodium840 mgin the top quarter of Sonstige Lebensmittel (median 241 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valenzi
- Barcode
- 41002445
- Quantity
- 100g
- Category
- Suppeneinlage
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Paniermehl, _Weizenmehl_, Hefe, Rinderknochenmarkfett 15%, Jodsalz, Speisesalz, Zucker, Gewürze, Gewürzextrakte, Petersilie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeSalzZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mark-Klößchen Leimer | 265 | 6,9 g | 24 g | 15 g |
| Mehlklößchen Fertiggerichte TK Tulip | 226 | 5 g | 24 g | 12 g |
| schwäbische suppen-minis Settele | 219 | 7,3 g | 23 g | 11 g |
| Festtagssuppe Settele | 196 | 8,8 g | 19 g | 9,4 g |
| Lebernockerl Leimer | 491 | 18,4 g | 45,8 g | 25,4 g |
| Backerbsen Carat | 523 | 8 g | 52 g | 31 g |
| Backerbsen Le Gusto | 523 | 8 g | 52 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Markklöschen?
100 g of Markklöschen has 269 kcal.
How much protein is in Markklöschen?
Markklöschen contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7,2 g).
How many carbs are in Markklöschen?
Markklöschen has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Markklöschen?
Markklöschen contains 17 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Markklöschen?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 41002445. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.