Marinade

Packaged product Gewürze, Kräuter und Gewürze

Marinade contains 33 kcal per 100 g. A Serving, 1 Tbsp, 15 ml (15 g) provides about 5 kcal.

Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Marinade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
6,7 gprotein
6,7 gcarbohydrates
0 gfat
5kcal in Serving, 1 Tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2.330 mg 101 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 50 %33kcal / 100 g
  • Protein 50 %
  • Carbohydrates 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
  • Sugars6,7 gabove the median for Gewürze, Kräuter und Gewürze (median 0,6 g)
  • Sodium2.330 mgbelow the median for Gewürze, Kräuter und Gewürze (median 6.905 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33,3 kcal33 kcal
Protein 6,7 g6,7 g
Carbohydrates 6,7 g6,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 6,7 g6,7 g
Sodium 2.333 mg2.330 mg

Product details

Barcode
0035342615759
Label serving
1 Tbsp (15 ml)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 0.1 of 1% to preserve freshness), rehydrated onions, tomato paste, lime juice concentrate, vinegar, apple juice concentrate, chili peppers, garlic, caramel, carrots, celery, cabbage, parsley, turnips, parsnips, natural flavors, spices, citric acid, malic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnTomatenEssigAppleKnoblauchSalz

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FoodCaloriesProteinCarbsFat
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Original marinade C & M Food Distributing Inc. 33 0 g 6,7 g 0 g
Gil's Gourmet, Maple Balsamic Vinegar Gil's Gourmet Gallery 33 0 g 66,7 g 0 g
Organic balsamic vinegar Bionaturae 33 0 g 13,3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinade?

100 g of Marinade has 33 kcal. Serving, 1 Tbsp, 15 ml (15 g): about 5 kcal.

How much protein is in Marinade?

Marinade contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in Serving, 1 Tbsp, 15 ml (15 g). About 50 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is among the highest quarter (median 0 g).

How many carbs are in Marinade?

Marinade has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Marinade?

Marinade contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Marinade?

100 g contains 2.330 mg of sodium, 101 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. März 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2119513. License: CC0 1.0 (U.S. public domain). Source record dated 17. April 2019. Imported 6. November 2026.
  • Open Food Facts, record 0035342615759. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.