Marimba
Packaged product Süßigkeiten und Desserts Sans marque
Marimba contains 432 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 52 g | |
| Added sugars L | 49,4 g | 99 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 7,5 g)
- Fiber4,6 gabove the median for Süßigkeiten und Desserts (median 3,3 g)
- Sugars52 gin the top quarter of Süßigkeiten und Desserts (median 22,8 g)
- Fat19 gabove the median for Süßigkeiten und Desserts (median 16,3 g)
- Saturated fat18 gin the top quarter of Süßigkeiten und Desserts (median 4,1 g)
- Sodium24 mgin the lowest quarter of Süßigkeiten und Desserts (median 240 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans marque
- Barcode
- 5411823200334
- Quantity
- 200 g
- Category
- Trockenkekse
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
noix de coco 27%, sucre, sirop de glucose, fourrage de fruits 12% (sirop de glucose-fructose, sucre, jus de fruits 7% (fraises, sureaux), eau, épaississant : pectine, correcteurs d'acidité (acide citrique, citrate de sodium), arôme naturel), blanc d’œuf, dextrose, amidon de pommes de terre, œufs entiers, farine de riz, hostie (amidon de pommes de terre, eau, huile de tournesol ou d'olive), stabilisant (sorbitol), arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupEiReisSonnenblumenölOlivenöl
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|---|---|---|---|---|
| Vivi bene frollini con riso e yogurt senza zuccheri aggiunti Selex | 432 | 7,2 g | 69 g | 16,5 g |
| Buoni Così Galbusera | 432 | 7,7 g | 64,7 g | 18 g |
| Blevita mini Blévita | 432 | 11 g | 69 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marimba?
100 g of Marimba has 432 kcal.
How much protein is in Marimba?
Marimba contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,5 g).
How many carbs are in Marimba?
Marimba has 60 g of total carbohydrates per 100 g, including 4,6 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marimba?
Marimba contains 19 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Marimba?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411823200334. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.