Maria biscuits
Packaged product Süßigkeiten und Desserts Gullon
Maria biscuits contains 408 kcal per 100 g. A Serving, 6 g (6 g) provides about 24 kcal.
Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 70 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Fiber4,5 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
- Fat11 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium1.000 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour 67%o, sweetener (maltitol), hule sunflower oil high oleic acid 10%, fbre plant, baking powders (bicarbonate of sodium and ammonium), salt, émulsiflant (soya lecithin), flavourings, antloxydant (sodium metabisulphite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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|---|---|---|---|---|
| Bisco&go albicocca Nutri Free | 408 | 3,8 g | 63 g | 15 g |
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| zero sin azúcares añadidos GALLETAS GULLON S.A. | 408 | 5 g | 65 g | 17 g |
| Maria 0% azúcares Hacendado | 408 | 7 g | 75 g | 11 g |
| Shirley's cookie company inc, green soft sugar cookies Shirley's Cookie Company | 408 | 4,2 g | 49,3 g | 21,1 g |
| Biscuits chocolat Bio Soleil | 408 | 10,3 g | 58,1 g | 13,3 g |
| Belvita Belvita | 408 | 5,3 g | 62 g | 15 g |
| Galleta María 0% azúcares Alteza | 408 | 6,5 g | 74 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maria biscuits?
100 g of Maria biscuits has 408 kcal. Serving, 6 g (6 g): about 24 kcal.
How much protein is in Maria biscuits?
Maria biscuits contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,42 g in Serving, 6 g (6 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).
How many carbs are in Maria biscuits?
Maria biscuits has 75 g of total carbohydrates per 100 g, including 4,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maria biscuits?
Maria biscuits contains 11 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Maria biscuits?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410376040739. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.