Margariini 40
Packaged product Fette und Öle Rainbow
Margariini 40 contains 360 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 575 kcal per 100 g across 1.032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 0,1 g)
- Sugars0 gin the lowest quarter of Fette und Öle (median 0,5 g)
- Fat40 gin the lowest quarter of Fette und Öle (median 64,3 g)
- Saturated fat11 gin the lowest quarter of Fette und Öle (median 17 g)
- Sodium360 mgabove the median for Fette und Öle (median 200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rainbow
- Barcode
- 6414893012318
- Quantity
- 400g
- Category
- Margarinen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, plant fats(palm oil, coconut oil), salt, emulsifiers(E471, plant based E476), preservatives(E202), acidity regulator(E330, E500), flavorings, coloring(E160a), vitamin A, vitamin D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)SalzPalmölKokosöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flora Oliva Flora | 360 | 1,7 g | 0,4 g | 40 g |
| Margarina light Remia | 360 | 0 g | 0 g | 40 g |
| Margarina con un toque de aceite de oliva Flora | 360 | 1,7 g | 0,5 g | 40 g |
| Margaryna półtłusta 40%. Do smarowania. Wyborna extra | 360 | 0 g | 0 g | 40 g |
| Margarina light con olio di soja Halta | 360 | 0 g | 0 g | 40 g |
| Margarina Soia OraSì | 360 | 0 g | 0 g | 40 g |
| Pro Activ Becel | 360 | 0,5 g | 0,5 g | 40 g |
| Margarina light vegetale Halta | 360 | 0 g | 0 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margariini 40?
100 g of Margariini 40 has 360 kcal.
How much protein is in Margariini 40?
Margariini 40 contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,1 g).
How many carbs are in Margariini 40?
Margariini 40 has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margariini 40?
Margariini 40 contains 40 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Margariini 40?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Mai 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6414893012318. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2025. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.