Mareipan stollen
Packaged product Getränke Niederegger
Mareipan stollen contains 460 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 27,8 g | 36 % |
| Saturated fat L | 12,7 g | 64 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 44,1 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,9 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 38 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for Getränke (median 0,6 g)
- Sugars24,9 gin the top quarter of Getränke (median 4,9 g)
- Fat27,8 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat12,7 gin the top quarter of Getränke (median 0,1 g)
- Sodium124 mgin the top quarter of Getränke (median 32 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Niederegger
- Barcode
- 4000161770503
- Quantity
- 250 g
- Category
- marzipanstollen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(RISTSTOLLEN IT MARZIPAN 17 % (MANDELN 57%) dstaten: Weizenmehl, Sultaninen, Mandeln, Butterreinfett, Zucker, Milch, Dextrose, Palmfett, Glukose-Fruktose-Sirup, Zitronenschalen, Rapsöl, Hefe, Sojamehl, Invert - zuckersirup, gehärtetes Palmfett, Orangenschalen, Weizenstärke, Rum, Emulgator: E 471, Alkohol, Aromen, Palmöl, Baumwollsaatöl, jodiertes Speisesalz, natürliches Zitronenaroma, Gewürze, Antioxidationsmittel: Alpha-Tocopherol, Säureregulator: Zitronensäure, natürliches Aroma, Säuerungsmittel (Zitronen-, Essigsäure). Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Ei, Sesam und Lupinen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandelZuckerMilchRaps (Rübsenöl)HefePalmölSalz
Frequently asked questions
How many calories are in Mareipan stollen?
100 g of Mareipan stollen has 460 kcal.
How much protein is in Mareipan stollen?
Mareipan stollen contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).
How many carbs are in Mareipan stollen?
Mareipan stollen has 44,1 g of total carbohydrates per 100 g, including 24,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mareipan stollen?
Mareipan stollen contains 27,8 g of fat per 100 g, of which 12,7 g is saturated (64 % of the Daily Value).
How much sodium is in Mareipan stollen?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000161770503. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.