Marabou Daim

Packaged product Süßigkeiten und Desserts Marabou

Marabou Daim contains 539 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marabou Daim by Marabou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
539kcal per 100 g
4,1 gprotein
59 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 32 g 41 %
Saturated fat L 18 g 90 %
Sodium L 204 mg 9 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 1,7 g 6 %
Total sugars L 58 g
Added sugars L 49,8 g 100 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 44 %Fat: 53 %539kcal / 100 g
  • Protein 3 %
  • Carbohydrates 44 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
  • Fiber1,7 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars58 gin the top quarter of Süßigkeiten und Desserts (median 50,8 g)
  • Fat32 gbelow the median for Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat18 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
  • Sodium204 mgin the top quarter of Süßigkeiten und Desserts (median 81 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marabou
Barcode
7622210337788
Quantity
134g
Category
Milchschokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, Kakaomasse, Süssmolkenpulver (aus Milch), Magermilchpulver, Palmöl, Butterreinfett, Molkenerzeugnis (aus Milch), Mandeln (1 %), Emulgator (Sojalecithin), gezuckerte Kondensmagermich, Speisesalz, Aromen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterPalmölMandelSalzMilch

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FoodCaloriesProteinCarbsFat
Milchschokolade Coop 539 5,1 g 61 g 30 g
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Alpine Milk Milka 539 6,5 g 57 g 31 g
Cioccolato al latte Pam Panorama 539 4,8 g 62 g 30 g
Lait Tarte Grand-Mère Yves Thuriès 539 4,6 g 53 g 34 g
Chocolat cœur HEMA 539 5,6 g 56 g 32 g
Lapte alpin Milka 539 6,5 g 57 g 31 g
Melkchocolade Albert Heijn 539 5,2 g 59 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marabou Daim?

100 g of Marabou Daim has 539 kcal.

How much protein is in Marabou Daim?

Marabou Daim contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Marabou Daim?

Marabou Daim has 59 g of total carbohydrates per 100 g, including 1,7 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marabou Daim?

Marabou Daim contains 32 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Marabou Daim?

100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210337788. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.