Maple syrup zero

Packaged product Süßigkeiten und Desserts Prozis

Maple syrup zero contains 21 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 285 kcal per 100 g across 553 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple syrup zero by Prozis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
0 gprotein
5,3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 88 mg 4 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber not reported
Total sugars L 1,4 g
Added sugars L 1,5 g 3 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %21kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 59,1 g)
  • Sodium88 mgin the top quarter of Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5600380894357
Category
Sirupe
Packaging
fr:bouteille-en-verre
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, Almidón Modificado, Caramelo (1.8%) (Sirope de Glucosa-Fructosa, Azúcar, Agua), Corrector de Acidez (Hidróxido de Sodio), Aroma a Arce (GLUTEN), Corrector de Acidez (Acido Citrico), Sal, Espesante (Goma Xantana), Conservadores (Sorbato Potásico, Benzoato Sódico), Edulcorante (Sucralosa), Extracto de Levadura, Colorante (Caramelo de Sulfito Amónico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzHefeZucker

Similar products

FoodCaloriesProteinCarbsFat
Noisette Hazelnut Maison Routin 21 0 g 0 g 0 g
Syrup Gold edmal 20 0,7 g 3,7 g 0,1 g
Sugar Free Strawberry Sundae Flavoured Topping Queen 20 2,9 g 2,9 g 0 g
Concentré citron vert Casino 19 0 g 1 g 0 g
Fraîcheur de Fruits fruits exotiques Teisseire 19 0 g 4,3 g 0 g
Orange Le 0% Teisseire 24 0 g 2,1 g 0 g
Chocolate syrup 0% Natural Zero 24 0 g 5,3 g 0 g
ZeroSyrup GymBeam 18 0 g 14 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple syrup zero?

100 g of Maple syrup zero has 21 kcal.

How much protein is in Maple syrup zero?

Maple syrup zero contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.

How many carbs are in Maple syrup zero?

Maple syrup zero has 5,3 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple syrup zero?

Maple syrup zero contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Maple syrup zero?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600380894357. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.