Maple Syrup
Packaged product Süßigkeiten und Desserts Maple Crest
Maple Syrup contains 271 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 271 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 0,02 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,02 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
- Fiber0,5 gbelow the median for Süßigkeiten und Desserts (median 1,9 g)
- Sugars0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 22,2 g)
- Fat0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,8 g)
- Sodium8 mgin the lowest quarter of Süßigkeiten und Desserts (median 176 mg)
- Protein per 100 kcal0,007 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maple Crest
- Barcode
- 5011273014989
- Quantity
- 330 g
- Label serving
- 1 portion (100 g)
- Category
- Maple Crest
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in Maple Syrup?
100 g of Maple Syrup has 271 kcal. Serving, 1 portion, 100 g (100 g): about 271 kcal.
How much protein is in Maple Syrup?
Maple Syrup contains 0,02 g of protein per 100 g (0 % of the 50 g Daily Value), or 0,02 g in Serving, 1 portion, 100 g (100 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Maple Syrup?
Maple Syrup has 65 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Syrup?
Maple Syrup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Maple Syrup?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011273014989. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.