Manuka Honig Gummidrops

Packaged product Süßigkeiten und Desserts Em-eukal

Manuka Honig Gummidrops contains 345 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Manuka Honig Gummidrops by Em-eukal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
7,1 gprotein
78 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 44 mg 2 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 55 g
Added sugars L 74,3 g 149 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %345kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the top quarter of Süßigkeiten und Desserts (median 4,3 g)
  • Sugars55 gabove the median for Süßigkeiten und Desserts (median 54,6 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium44 mgabove the median for Süßigkeiten und Desserts (median 33,3 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Em-eukal
Barcode
4009077031470
Category
Gummibonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup, Zucker; Gelatine (Schwein); Manuka-Honig 6%; Salbeiextrakt 1%; Vitamine (C, B5, B6, B9, B12); natürliche Aromen; Menthol; Säuerungsmittel: Citronensäure; pflanzliches Ol(Kokosnuss, Rapssamen); Überzugsmittel: Bienenwachs (weiß), Carnaubawachs. Kann Spuren von Gluten und Milch enthalten. Hergestellt mit Manuka Honig in der Qualität MGO 300+ mit einer Konzentration von mehr als 300 mg MGO (Methylglyoxal) pro kg Honig.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupZuckerHonig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Manuka Honig Gummidrops?

100 g of Manuka Honig Gummidrops has 345 kcal.

How much protein is in Manuka Honig Gummidrops?

Manuka Honig Gummidrops contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,3 g).

How many carbs are in Manuka Honig Gummidrops?

Manuka Honig Gummidrops has 78 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manuka Honig Gummidrops?

Manuka Honig Gummidrops contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Manuka Honig Gummidrops?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009077031470. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.