Mantequilla Sin Sal

Packaged product Milch und Eier LALA

Mantequilla Sin Sal contains 728 kcal per 100 g. A Serving, 5 g (5 g) provides about 36 kcal.

Roughly 95 % of its calories come from fat, with 4 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mantequilla Sin Sal by LALA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
728kcal per 100 g
8 gprotein
2 gcarbohydrates
80 gfat
36kcal in Serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 728 kcal
Total fat L 80 g 103 %
Saturated fat L 52 g 260 %
Cholesterol L 11,5 mg 4 %
Sodium L 0 mg 0 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 1 %Fat: 95 %728kcal / 100 g
  • Protein 4 %
  • Carbohydrates 1 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Fat80 gbelow the median for Milch und Eier (median 82 g)
  • Saturated fat52 gbelow the median for Milch und Eier (median 53 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 24 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LALA
Barcode
7501020537970
Quantity
90 G
Label serving
5 g
Category
Butter
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREMA PASTEURIZADA DE VACA, Y ACIDO LACTICO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

FoodCaloriesProteinCarbsFat
Mantequilla GLORIA 728 0 g 2 g 80 g
Mantequilla Con Sal GLORIA 728 0 g 2 g 80 g
Mantequilla Sin Sal LALA 728 0 g 2 g 80 g
Beurre de choix de montagne Migros 728 0 g 0,5 g 82 g
Máslo Tatra 728 0,6 g 0,8 g 82 g
Pure Butter Dromona 728 0,5 g 0,7 g 80,5 g
Butter Golden Cow 728 0,5 g 0,7 g 80,5 g
Magyar vaj Alföldi tej 729 0,4 g 0,5 g 82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mantequilla Sin Sal?

100 g of Mantequilla Sin Sal has 728 kcal. Serving, 5 g (5 g): about 36 kcal.

How much protein is in Mantequilla Sin Sal?

Mantequilla Sin Sal contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,4 g in Serving, 5 g (5 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,6 g).

How many carbs are in Mantequilla Sin Sal?

Mantequilla Sin Sal has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mantequilla Sin Sal?

Mantequilla Sin Sal contains 80 g of fat per 100 g, of which 52 g is saturated (260 % of the Daily Value).

How much sodium is in Mantequilla Sin Sal?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501020537970. License: ODbL 1.0 (Open Food Facts). Source record dated 7. August 2026. Imported 6. November 2026.

Last updated: . Source description: "MANTEQUILLA SIN SAL". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.