Mantecadas

Packaged product Süßigkeiten und Desserts Hacendado

Mantecadas contains 460 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mantecadas by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
5 gprotein
54 gcarbohydrates
24,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 24,9 g 32 %
Saturated fat L 3,1 g 16 %
Sodium L 260 mg 11 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 27,2 g
Added sugars L 5,3 g 11 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %460kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sugars27,2 gabove the median for Süßigkeiten und Desserts (median 27 g)
  • Fat24,9 gabove the median for Süßigkeiten und Desserts (median 23 g)
  • Saturated fat3,1 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sodium260 mgbelow the median for Süßigkeiten und Desserts (median 300 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000163172
Category
Madeleinen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (gluten) (28%), sunflower oil, sugar liquid egg, glucose and fructose syrup, water, humectants (sorbitol, glycerin), raising agents (diphosphates and sodium carbonates), corn starch, flavourings, salt, preservative (sorbic acid) and acidifier [lactic acid (vegetable origin)], may contain traces of mustard and/or nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölSalz

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Madeleine framboise Maison Colibri 460 5,8 g 50 g 26 g
Madeleines coquilles au caramel Leclerc 460 5,8 g 50 g 26 g
Magdalenas elaboradas con aceite de oliva PRODUCTOS CUSTODIO S.L. 460 5,8 g 52 g 25,1 g
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Bio magdalenas de espelta Sol Natural 460 7 g 39,7 g 29,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mantecadas?

100 g of Mantecadas has 460 kcal.

How much protein is in Mantecadas?

Mantecadas contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Mantecadas?

Mantecadas has 54 g of total carbohydrates per 100 g, including 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mantecadas?

Mantecadas contains 24,9 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Mantecadas?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000163172. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.