mango & passievrucht nectar
Packaged product Getränke Vitasia
Mango & passievrucht nectar contains 49 kcal per 100 ml. A Serving, 250 ml (250 ml) provides about 123 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 11,7 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Getränke (median 0,3 g)
- Fiber0,4 gabove the median for Getränke (median 0,3 g)
- Sugars11,7 gin the top quarter of Getränke (median 9,8 g)
- Sodium0 mgin the lowest quarter of Getränke (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitasia
- Barcode
- 20920654
- Quantity
- 1 L
- Label serving
- 250 ml
- Category
- Säfte und Nektare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 10% mangopuree, 10% mangopuree uit pureeconcentraat, suiker, 5% passievruchtsap uit sapconcentraat, voedingszuur: citroenzuur; antioxidant: ascorbinezuur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Ananas Santal | 49 | 0 g | 11 g | 0 g |
| Zumo de piña, manzana y una rio d'oro | 49 | 0,3 g | 12 g | 0,1 g |
| granini Pfirsich graniniEckesGranini | 49 | 0,5 g | 11 g | 0,5 g |
| Erdbeere Fraise Granini | 49 | 0,5 g | 11,7 g | 0,5 g |
| Abtal Valencia | 49 | 0,1 g | 12 g | 0 g |
| Real Masala Mixed Fruit Juice Real | 49 | 0 g | 12,2 g | 0 g |
| Bravo Rauch | 48 | 0,1 g | 11,2 g | 0,1 g |
| acerola juice suco o melhor sabor | 50 | 0,25 g | 2,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mango & passievrucht nectar?
100 ml of mango & passievrucht nectar has 49 kcal. Serving, 250 ml (250 ml): about 123 kcal.
How much protein is in mango & passievrucht nectar?
Mango & passievrucht nectar contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in Serving, 250 ml (250 ml). About 0 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 0,3 g).
How many carbs are in mango & passievrucht nectar?
Mango & passievrucht nectar has 11,7 g of total carbohydrates per 100 ml, including 0,4 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mango & passievrucht nectar?
Mango & passievrucht nectar contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in mango & passievrucht nectar?
100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20920654. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.