Mango maracuja
Packaged product Süßigkeiten und Desserts IceDate
Mango maracuja contains 102 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 205 kcal per 100 g across 145 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 68 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for Süßigkeiten und Desserts (median 1,6 g)
- Fiber2,1 gabove the median for Süßigkeiten und Desserts (median 1,2 g)
- Sugars15 gin the lowest quarter of Süßigkeiten und Desserts (median 20,4 g)
- Fat2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 10 g)
- Saturated fat0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
- Sodium8 mgin the lowest quarter of Süßigkeiten und Desserts (median 44 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IceDate
- Barcode
- 4260516390200
- Quantity
- 330g / 450ml
- Category
- Eiscreme auf pflanzlicher Basis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cashew-cream (water, cashews* 6%), mango* 25%, dates* 15%, passion fruit juice* 14% *organic. May contain traces of nuts, peanuts and sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Coolish Green Lotte | 106 | 0,82 g | 13,6 g | 5,4 g |
| Vanilla & strawberry pieces Breyers | 96 | 3,1 g | 14 g | 3,7 g |
| Helado ecológico de mandarina sin gluten y sin lactosa tarrina The Bio Factory | 94 | 0,4 g | 19,3 g | 0 g |
| Sorbete con limón Gutbio | 93 | 0,2 g | 20,9 g | 1 g |
| Mražený krém - malina Fresca paleta | 88 | 0,5 g | 19 g | 0,2 g |
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| Blueberry coconut Likkies | 123 | 0,9 g | 20 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango maracuja?
100 g of Mango maracuja has 102 kcal.
How much protein is in Mango maracuja?
Mango maracuja contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1,6 g).
How many carbs are in Mango maracuja?
Mango maracuja has 17 g of total carbohydrates per 100 g, including 2,1 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango maracuja?
Mango maracuja contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Mango maracuja?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260516390200. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.