Mango & Maracuja
Packaged product Milch und Eier Harvest Moon
Mango & Maracuja contains 115 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 31 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 368 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 31 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of Milch und Eier (median 1,4 g)
- Sugars5,3 gbelow the median for Milch und Eier (median 6,8 g)
- Fat8,5 gin the top quarter of Milch und Eier (median 4,5 g)
- Saturated fat7,4 gin the top quarter of Milch und Eier (median 1,7 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 24 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harvest Moon
- Barcode
- 42359524
- Category
- Joghurt ohne Milch
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de coco 65 % (coco", eau), mangue 22 %, raisin fruit de la passion 3 %, fécule de tapioca, citron, cultures lactiques véganes (S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis). * issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Milk Yoghurt Alternative Mango & Maracuja Harvest Moon | 115 | 0,7 g | 8,9 g | 8,5 g |
| Kokosjoghurt Natur Harvest moon | 115 | 0,7 g | 5,5 g | 10 g |
| Coconut yogurt The bridge bio | 115 | 1 g | 12 g | 6,6 g |
| Granarolo 100% Dairy Free -plain Yogurt Alternative Granarolo | 116 | 4,1 g | 16,6 g | 2,7 g |
| Dessert amande vanille Naturgreen | 114 | 1,5 g | 17,2 g | 4,1 g |
| Kokos Zitrone Limette mit veganen Joghurtkulturen DmBio | 114 | 1,6 g | 16 g | 4,9 g |
| Almond Start Abbot Kinney's | 114 | 3,7 g | 4,1 g | 8,9 g |
| Mo’yourt végétal riz bio de carmargue Framboises MORICE | 114 | 1,5 g | 19 g | 0,31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango & Maracuja?
100 g of Mango & Maracuja has 115 kcal.
How much protein is in Mango & Maracuja?
Mango & Maracuja contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 1,4 g).
How many carbs are in Mango & Maracuja?
Mango & Maracuja has 8,9 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango & Maracuja?
Mango & Maracuja contains 8,5 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Mango & Maracuja?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42359524. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.