Mandorle pelate
Packaged product Getränke Dattilo
Mandorle pelate contains 596 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 13 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 347 kcal per 100 g across 3.771 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 52,5 g | 67 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 18,7 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 13 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gabove the median for Getränke (median 8,1 g)
- Sugars4,6 gabove the median for Getränke (median 3 g)
- Fat52,5 gin the top quarter of Getränke (median 5,8 g)
- Saturated fat3,9 gabove the median for Getränke (median 0,9 g)
- Sodium0 mgin the lowest quarter of Getränke (median 216 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dattilo
- Barcode
- 8022798005403
- Category
- Pflanzliche Lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BB Mix per insalate Ventura | 596 | 18 g | 20 g | 48 g |
| BbMix per insalate Ventura | 596 | 18 g | 20 g | 48 g |
| Arachidi EuroCompany | 596 | 28 g | 11 g | 47 g |
| Anacardi Tostati e Salati Di Nunzio | 596 | 15 g | 29 g | 46 g |
| Arachidi EuroCompany | 596 | 28 g | 11 g | 47 g |
| BB Mix Proteico Ventura | 596 | 26,7 g | 17 g | 45 g |
| Nuts for nuts Mister Nut | 597 | 20,6 g | 20,7 g | 46,6 g |
| Crema spalmabile al pistacchio Megamark | 597 | 8,1 g | 49,1 g | 40,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandorle pelate?
100 g of Mandorle pelate has 596 kcal.
How much protein is in Mandorle pelate?
Mandorle pelate contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getränke, that is above the median (median 8,1 g).
How many carbs are in Mandorle pelate?
Mandorle pelate has 18,7 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandorle pelate?
Mandorle pelate contains 52,5 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Mandorle pelate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8022798005403. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.