Mandorle

Packaged product Getränke Despar Spar

Mandorle contains 673 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 13 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 609 kcal per 100 g across 855 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandorle by Despar Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
673kcal per 100 g
21 gprotein
11 gcarbohydrates
55 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 673 kcal
Total fat L 55 g 71 %
Saturated fat L 4,2 g 21 %
Sodium L 1.680 mg 73 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 11 g 39 %
Total sugars L 4,6 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 7 %Fat: 79 %673kcal / 100 g
  • Protein 13 %
  • Carbohydrates 7 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of Getränke (median 21,4 g)
  • Fiber11 gabove the median for Getränke (median 10,7 g)
  • Sugars4,6 gin the top quarter of Getränke (median 4 g)
  • Fat55 gin the top quarter of Getränke (median 53 g)
  • Saturated fat4,2 gabove the median for Getränke (median 4 g)
  • Sodium1.680 mgin the top quarter of Getränke (median 4 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Despar Spar
Barcode
8001300501312
Quantity
125 g
Category
Mandeln
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandorle?

100 g of Mandorle has 673 kcal.

Is Mandorle high in protein?

Mandorle contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 21,4 g).

How many carbs are in Mandorle?

Mandorle has 11 g of total carbohydrates per 100 g, including 11 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandorle?

Mandorle contains 55 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Mandorle?

100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001300501312. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.