Mandelkerne

Packaged product Getränke Aldi

Mandelkerne contains 603 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (622 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandelkerne by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
603kcal per 100 g
25 gprotein
4,6 gcarbohydrates
51 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 603 kcal
Total fat L 51 g 65 %
Saturated fat L 4,7 g 24 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 4,5 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 3 %Fat: 79 %603kcal / 100 g
  • Protein 17 %
  • Carbohydrates 3 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gabove the median for Getränke (median 24 g)
  • Sugars4,5 gabove the median for Getränke (median 4,3 g)
  • Fat51 gin the lowest quarter of Getränke (median 53 g)
  • Saturated fat4,7 gin the top quarter of Getränke (median 4,2 g)
  • Sodium4 mgbelow the median for Getränke (median 6 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061462985119
Quantity
200 g e
Category
Gemahlene Mandeln
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Amandes en poudre Belle France 603 21 g 10 g 54 g
Mandeln gemahlen Jeden Tag 603 21 g 5,8 g 52 g
Gemahlene Mandeln K-Classic 604 25 g 4,7 g 51 g
Amandes en poudre Lechampion 604 22,3 g 13,3 g 52,9 g
Amande poudre naturelle Top budget 604 26 g 6,9 g 50,1 g
Almendra Molida Hacendado 604 26 g 7 g 50 g
Mandeln gemahlen Backfee 602 22 g 9,5 g 51 g
Poudre d'amandes blanches Damiano 605 23,7 g 11,7 g 50,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandelkerne?

100 g of Mandelkerne has 603 kcal.

Is Mandelkerne high in protein?

Mandelkerne contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Getränke, that is above the median (median 24 g).

How many carbs are in Mandelkerne?

Mandelkerne has 4,6 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandelkerne?

Mandelkerne contains 51 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Mandelkerne?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462985119. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.