Mandel-Tonka-Creme
Packaged product Süßigkeiten und Desserts Rapunzel
Mandel-Tonka-Creme contains 621 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 20 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (591 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 621 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 134 mg | 6 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 31 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 20 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
- Fiber2 gin the lowest quarter of Süßigkeiten und Desserts (median 6,8 g)
- Sugars31 gabove the median for Süßigkeiten und Desserts (median 28 g)
- Fat49 gabove the median for Süßigkeiten und Desserts (median 44 g)
- Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 6,9 g)
- Sodium134 mgin the top quarter of Süßigkeiten und Desserts (median 44 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rapunzel
- Barcode
- 4006040164517
- Quantity
- 50g
- Category
- Mandelaufstriche
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magermilchpulver 24%, Mandeln 22%, Sonnenblumenöl, Palmöl, Rohrzucker, Bourbon Vanille, Tonkabohne
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandelSonnenblumenölPalmölZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner Amande - Tonka Rapunzel | 621 | 15 g | 30 g | 49 g |
| Mandel Creme ener BiO | 621 | 15 g | 30 g | 49 g |
| Mandel Nougat Creme Biogourmet | 621 | 15 g | 30 g | 49 g |
| Mandel Creme Rapunzel | 624 | 13,9 g | 13,7 g | 55,6 g |
| Amlou Go Nuts | 628 | 22,1 g | 15,8 g | 51,8 g |
| Migdolu uztepas Punuts production | 614 | 21 g | 10 g | 52 g |
| Mandel-Nougat Rapunzel | 614 | 13 g | 31 g | 48 g |
| Almond butter Eisblümerl Naturkost | 614 | 23 g | 6,9 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandel-Tonka-Creme?
100 g of Mandel-Tonka-Creme has 621 kcal.
Is Mandel-Tonka-Creme high in protein?
Mandel-Tonka-Creme contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 13,5 g).
How many carbs are in Mandel-Tonka-Creme?
Mandel-Tonka-Creme has 31 g of total carbohydrates per 100 g, including 2 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandel-Tonka-Creme?
Mandel-Tonka-Creme contains 49 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Mandel-Tonka-Creme?
100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006040164517. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.