Mandel Drink Eiskaffee

Packaged product Getränke Immergut

Mandel Drink Eiskaffee contains 33 kcal per 100 ml. A Serving, 100 ml (100 ml) provides about 33 kcal.

Roughly 69 % of its calories come from carbohydrates, with 25 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 39 kcal per 100 g across 9.735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandel Drink Eiskaffee by Immergut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 ml
0,5 gprotein
5,6 gcarbohydrates
0,9 gfat
33kcal in Serving, 100 ml (100 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 33 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 0,3 g 1 %
Total sugars L 4,2 g
Added sugars L 2,1 g 4 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 69 %Fat: 25 %33kcal / 100 ml
  • Protein 6 %
  • Carbohydrates 69 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of Getränke (median 0 g)
  • Fiber0,3 gabove the median for Getränke (median 0 g)
  • Sugars4,2 gin the lowest quarter of Getränke (median 8,9 g)
  • Fat0,9 gin the top quarter of Getränke (median 0 g)
  • Saturated fat0,1 gin the top quarter of Getränke (median 0 g)
  • Sodium40 mgin the top quarter of Getränke (median 4 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Immergut
Barcode
4100910018082
Quantity
1l
Label serving
100 ml
Category
Gesüßte Getränke
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mandelzubereitung (Wasser mit 2 % Mandeln), 20 % Bohnenkaffee (Wasser mit 1,5 % Kaffee-Extrakt), Zucker, Maltodextrin, Verdickungsmittel: Mikrokristalline Cellulose, Carboxymethylcellulose; Säureregulator: Natriumcarbonat; Aroma, Meersalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandel Drink Eiskaffee?

100 ml of Mandel Drink Eiskaffee has 33 kcal. Serving, 100 ml (100 ml): about 33 kcal.

How much protein is in Mandel Drink Eiskaffee?

Mandel Drink Eiskaffee contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value), or 0,5 g in Serving, 100 ml (100 ml). About 6 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0 g).

How many carbs are in Mandel Drink Eiskaffee?

Mandel Drink Eiskaffee has 5,6 g of total carbohydrates per 100 ml, including 0,3 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandel Drink Eiskaffee?

Mandel Drink Eiskaffee contains 0,9 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Mandel Drink Eiskaffee?

100 ml contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4100910018082. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.