Mandel-Blätter

Packaged product Süßigkeiten und Desserts ReichsGraf

Mandel-Blätter contains 495 kcal per 100 g. A Serving, 100 g (100 g) provides about 495 kcal.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandel-Blätter by ReichsGraf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
7,4 gprotein
61 gcarbohydrates
23 gfat
495kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 23 g 29 %
Saturated fat L 10 g 50 %
Sodium L 300 mg 13 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 26 g
Added sugars L 20,9 g 42 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %495kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of Süßigkeiten und Desserts (median 5,3 g)
  • Sugars26 gabove the median for Süßigkeiten und Desserts (median 25 g)
  • Fat23 gabove the median for Süßigkeiten und Desserts (median 18 g)
  • Saturated fat10 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
  • Sodium300 mgabove the median for Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ReichsGraf
Barcode
29049691
Quantity
600 gr
Label serving
100 g
Category
Gebäck
Packaging
es:plastikschale
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Zucker, Palmfett, Haselnüsse gehackt (7 %), Schokoladentropfen (Kakaomasse, Zucker, Kakaopulver, Kakaobutter, Emulgator: Sojalecithine), Vollei, Karamellzuckersirup (Glukosesirup cker), Zimt, Speisesalz, Backtriebmittel: Natriumhydrogencarbonat, Aniumhydrogencarbonat, Kaliumcarbonat, Säuerungsmittel: Citronen Kann Spuren von anderen Schalenfrüchten und Milch enthalten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerHaselnussEiZimtSalzKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandel-Blätter?

100 g of Mandel-Blätter has 495 kcal. Serving, 100 g (100 g): about 495 kcal.

How much protein is in Mandel-Blätter?

Mandel-Blätter contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,4 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,3 g).

How many carbs are in Mandel-Blätter?

Mandel-Blätter has 61 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandel-Blätter?

Mandel-Blätter contains 23 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Mandel-Blätter?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29049691. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.