Mandarin-Orangen

Packaged product Süßigkeiten und Desserts ja!

Mandarin-Orangen contains 72 kcal per 100 g. A Serving, 175 g (175 g) provides about 126 kcal.

Roughly 92 % of its calories come from carbohydrates, with 4 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 62 kcal per 100 g across 45 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandarin-Orangen by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
0,7 gprotein
15,5 gcarbohydrates
0,3 gfat
126kcal in Serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 15,5 g 6 %
Dietary fiber not reported
Total sugars L 13,7 g
Added sugars L 6,9 g 14 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 92 %Fat: 4 %72kcal / 100 g
  • Protein 4 %
  • Carbohydrates 92 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gabove the median for Süßigkeiten und Desserts (median 0,6 g)
  • Sugars13,7 gabove the median for Süßigkeiten und Desserts (median 13,6 g)
  • Fat0,3 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sodium12 mgin the top quarter of Süßigkeiten und Desserts (median 7 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4337256043847
Quantity
175g
Label serving
175 g
Category
Mandarin-Orangen in Sirup
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mandarin-0rangen, ganze Segmente, leicht gezuckert : Mandarin-Orangen, Wasser, Zucker, Säuerungsmittel Citronensäure. Mindestens haltbar bis: siehe Deckel/ Boden Hergestellt in Ching

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Mandarin Oranges In Light Syrup Lowes Foods 71 0 g 16,8 g 0 g
Coles Mandarin Segments in Syrup Coles 73 0,37 g 16,4 g 0,59 g
Mandarinky v mírně sladkém nálevu Penny 70 0,5 g 16,2 g 0,1 g
Mandarines Boni 70 0,6 g 16 g 0,5 g
Mandarinkový kompot Goral 69 0,5 g 16 g 0 g
Mandarin Oranges In Light Syrup Mw Polar 67 0 g 15,3 g 0 g
Mandarin Oranges In Light Syrup Mw Polar 67 0 g 15,3 g 0 g
Mandarin Orange Segments In Light Syrup Tops 66 0 g 15,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandarin-Orangen?

100 g of Mandarin-Orangen has 72 kcal. Serving, 175 g (175 g): about 126 kcal.

How much protein is in Mandarin-Orangen?

Mandarin-Orangen contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,2 g in Serving, 175 g (175 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 0,6 g).

How many carbs are in Mandarin-Orangen?

Mandarin-Orangen has 15,5 g of total carbohydrates per 100 g, including 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandarin-Orangen?

Mandarin-Orangen contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Mandarin-Orangen?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256043847. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.