Malt loaf So Malty

Packaged product Sonstige Lebensmittel Aldi

Malt loaf So Malty contains 287 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for Sonstige Lebensmittel on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Malt loaf So Malty by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
8,4 gprotein
56 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 2 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 140 mg 6 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 5,6 g 20 %
Total sugars L 21 g
Added sugars L 9,6 g 19 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 81 %Fat: 7 %287kcal / 100 g
  • Protein 12 %
  • Carbohydrates 81 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for Sonstige Lebensmittel (median 7 g)
  • Fiber5,6 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sugars21 gin the top quarter of Sonstige Lebensmittel (median 3,4 g)
  • Fat2 gbelow the median for Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat0,3 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium140 mgbelow the median for Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
25291971
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), water, BARLEYMALT FLOUR (15%), RAISINS (12%) (Raisins, Oil), Invert Sugar, Dextrose, BARLEY MALT (3%), Dextrose, Salt, Yeast Powder, Vegetable Oils (Rapeseed Oil, Palm Oi/, Palm Stearin Oil), Preservative: Calcium Propionate. AU-ERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. DIETARY ADVICE: Suitabte for vegetarians. No artificiat cotours or flavourings?

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzHefeRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Malt loaf So Malty?

100 g of Malt loaf So Malty has 287 kcal.

How much protein is in Malt loaf So Malty?

Malt loaf So Malty contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 7 g).

How many carbs are in Malt loaf So Malty?

Malt loaf So Malty has 56 g of total carbohydrates per 100 g, including 5,6 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Malt loaf So Malty?

Malt loaf So Malty contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Malt loaf So Malty?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25291971. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.