MAGGI Bouillon KUB Bœuf
Packaged product Suppen und Saucen Maggi
MAGGI Bouillon KUB Bœuf contains 5 kcal per 100 g. A Serving, 125 ml, (125 ml (125 g) provides about 6 kcal.
Roughly 48 % of its calories come from fat, with 30 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 30 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber0,5 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat0,5 gbelow the median for Suppen und Saucen (median 2,9 g)
- Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,8 g)
- Sodium356 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613033687983
- Quantity
- 180 g
- Label serving
- 125 ml ((125 ml))
- Category
- produits-lyophilises-a-reconstituer
- Packaging
- Metal,Recyclable Metals,Aluminium,Box,en:container,fr:etui-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, sugar, beef 12,3% (beef fat, beef 2,4%), starch, flavors, salt, yeast extract, color: plain caramel, onion, parsley, white pepper, cloves, antioxidant: rosemary extracts, celeri and thyme extracts, may contain: eggs, milk, gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de boeuf Migros | 4 | 0,5 g | 0,6 g | 0 g |
| Jumbo Bouillon Boeuf Hallal x8 JUMBO | 179 | 6,2 g | 16 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in MAGGI Bouillon KUB Bœuf?
100 g of MAGGI Bouillon KUB Bœuf has 5 kcal. Serving, 125 ml, (125 ml (125 g): about 6 kcal.
How much protein is in MAGGI Bouillon KUB Bœuf?
MAGGI Bouillon KUB Bœuf contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,63 g in Serving, 125 ml, (125 ml (125 g). About 22 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in MAGGI Bouillon KUB Bœuf?
MAGGI Bouillon KUB Bœuf has 0,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in MAGGI Bouillon KUB Bœuf?
MAGGI Bouillon KUB Bœuf contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in MAGGI Bouillon KUB Bœuf?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613033687983. License: ODbL 1.0 (Open Food Facts). Source record dated 4. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.