Magdalenas integrales
Packaged product Sonstige Lebensmittel La Cestera
Magdalenas integrales contains 414 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for Sonstige Lebensmittel (median 6,9 g)
- Sugars2,2 gbelow the median for Sonstige Lebensmittel (median 3,5 g)
- Fat24 gin the top quarter of Sonstige Lebensmittel (median 6,4 g)
- Saturated fat4,1 gabove the median for Sonstige Lebensmittel (median 1,9 g)
- Sodium460 mgabove the median for Sonstige Lebensmittel (median 236 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Cestera
- Barcode
- 4056489409052
- Category
- Sonstige Lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ES Magdalena con harina integral de trigo, con edulcorante y sin azúcares añadidos. Ingredientesi edulcorante: maltitol; 20% huevo"* líquido pasteurizado, aceite de girasol, 14% harina Integral de trigo, agua, almidốn de trigo, humectante. glicerina; fructo-óligosacáridos, almidones mbdificados, emulgente: mmonoglicéridos y diglicerldos de ácidos grasas, gasificantes: difostatos, carbonatos de sodid; gluten de trigo, sal, Corrector de la acidez: ácido citrico; conservador sorbato potásico; estabilizante: goma xantana Puede contener trazas de leche, soja y frutos de cáscara. Contiene azucares naturalmente presentes. **Huevos de gallinas criadas en el suelo. Un consurmo excesivo puede producir efectos laxantes. Conservaciori: Conservar en lagat fresco y seco. Peso neto. 400 a KAWIN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiSonnenblumenölWeizenmehlSalz
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas integrales?
100 g of Magdalenas integrales has 414 kcal.
How much protein is in Magdalenas integrales?
Magdalenas integrales contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 6,9 g).
How many carbs are in Magdalenas integrales?
Magdalenas integrales has 51 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas integrales?
Magdalenas integrales contains 24 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Magdalenas integrales?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489409052. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.