Magdalenas Dulcesol
Packaged product Süßigkeiten und Desserts Dulcesol
Magdalenas Dulcesol contains 449 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 26 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber2 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars26 gbelow the median for Süßigkeiten und Desserts (median 27 g)
- Fat24 gabove the median for Süßigkeiten und Desserts (median 23 g)
- Saturated fat2,6 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
- Sodium260 mgbelow the median for Süßigkeiten und Desserts (median 300 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087096728
- Category
- Madeleinen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour, vegetable oils (sunflower, soya) in varying proportions, sugar, EGG (14%) (*), humectants: E-420 and E-422, raising agents: E-500 and E-334, EGG white (1%) (*), WHEAT gluten, preservative: E-202, salt and flavouring. (*) Barn eggs. May contain traces of SOYA, MILK, NUTS, MUSTARD, SESAME SEEDS and/or products thereof. Keep in a cool and dry place, not exposed to direct light. MADDALENE. Prodotto di pasticceria. Ingredienti: Farina di FRUMENTO, oli vegetali (girasole, soia) in proporzione variabile, zucchero, UOVO (14%) (*), umidificanti: E-420 e E-422, agenti lievitanti: E-500 e E-334, albume d'UOVO (1%) (*), glutine di GRANO, conservanti: E-202, sale e aroma. (*) Uova da allevamento a terra. Può contenere tracce di SOIA, LATTE, FRUTTA A GUSCIO, SENAPE, SEMI DI SESAMO e/o prodotti derivati. Conservare in luogo fresco e asciutto, non esporre a luce diretta. DE MUFFINS. Rührkuchen. Zutaten: WEIZENMEHL, Pflanzenöle (Sonnenblume, Soja) in veränderlichen Gewichtsanteilen, Zucker, El (14%) (*), Feuchthaltemittel: E-420 und E-422, Backtriebmittel: E-500 und E-334, HÜHNEREIEIWEIẞ (1%) (*), WEIZENGLUTEN, Konservierungsstoff: E-202, Speisesalz und Aroma. (*) Eieraus Bodenhaltung. Kann Spuren von SOJA, MILCH, SCHALENFRÜCHTE, SENF, SESAMSAMEN und/oder daraus gewonnene Erzeugnisse enthalten. Nicht wieder einfrieren und vor Wärme, Licht schützen und trocken lagern. NO MADELEINE. Banketbakkerijproduct. Ingrediënten: TARWEMEEL plantaardige oliën (zonnebloem, soja) in wisselende verhoudingen, suiker, El (14%) (*), bevochtigingsmiddelen: E-420 en E-422, rijsmiddelen: E-500 en E-334, EIWIT (1%) (*), TARWEGLUTEN, conserveermiddel: E-202, zout en aroma. (*) Scharreleieren. Kan sporen bevatten van SOJA, MELK, NOTEN, MOSTERD, SESAMZAAD en/of producten daarvan. Bewaren op een koele en droge plaats, niet blootgesteld aan direct licht. CANTIDAD NETA QUANTITE NETTE + W NETTOPOLLMENGE: 360 ESTITIPT RECHE Ad Back C RASCOLTA ASINAL RACCOLTA CANIA QUIDA:/ VEELHEID: QUANTITA NETTA:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Longues (Hagelzucker) Biscuiterie Charlotte | 449 | 6 g | 60 g | 20 g |
| Magdalenas valencianas (envasadas de dos en dos) Unide | 449 | 5,5 g | 54 g | 23 g |
| Magdalenes a l'estil Valencianes condis | 449 | 5,5 g | 54 g | 23 g |
| Valencianas gloria | 449 | 5,6 g | 54 g | 23 g |
| Magdalenas sin gluten Zealia | 449 | 2,5 g | 54,2 g | 24,2 g |
| Valencianas Hiper Dino | 449 | 5,5 g | 53,5 g | 23,2 g |
| Magdalena valencianas gloria | 449 | 5,6 g | 54 g | 23 g |
| Valencianas dulcesol | 449 | 6,5 g | 46 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas Dulcesol?
100 g of Magdalenas Dulcesol has 449 kcal.
How much protein is in Magdalenas Dulcesol?
Magdalenas Dulcesol contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Magdalenas Dulcesol?
Magdalenas Dulcesol has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas Dulcesol?
Magdalenas Dulcesol contains 24 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Magdalenas Dulcesol?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087096728. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.