Magdalena
Packaged product Süßigkeiten und Desserts Serafina
Magdalena contains 434 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sugars25 gbelow the median for Süßigkeiten und Desserts (median 27 g)
- Fat24 gabove the median for Süßigkeiten und Desserts (median 23 g)
- Saturated fat4,9 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
- Sodium204 mgin the lowest quarter of Süßigkeiten und Desserts (median 300 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Serafina
- Barcode
- 8412667100719
- Category
- Madeleinen
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine goût amande Lotus | 434 | 6,7 g | 53 g | 22 g |
| Madeleines pur beurre agrume Les Renardises | 434 | 6,1 g | 57 g | 20 g |
| Madeleine Vanille Bonne Maman | 434 | 5,8 g | 45 g | 26 g |
| Madeleine Vanille Bonne Maman | 434 | 5,8 g | 45 g | 26 g |
| Magdalenas originales Bonpreu | 434 | 5,5 g | 53 g | 22 g |
| Madeleine à la farine de sarrasin MAISON LE GOFF | 434 | 5,8 g | 46 g | 25 g |
| Magdalenas valencianas el corte ingles | 434 | 5,3 g | 54 g | 27 g |
| Madeleines au Citron Nature & Cie | 434 | 3,9 g | 54 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalena?
100 g of Magdalena has 434 kcal.
How much protein is in Magdalena?
Magdalena contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Magdalena?
Magdalena has 49 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalena?
Magdalena contains 24 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Magdalena?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412667100719. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.