Madeleines marbrées

Packaged product Süßigkeiten und Desserts Erté

Madeleines marbrées contains 384 kcal per 100 g. A Serving, 20 g (20 g) provides about 77 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 450 kcal per 100 g across 334 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines marbrées by Erté, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
6 gprotein
44,7 gcarbohydrates
18,3 gfat
77kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 18,3 g 23 %
Saturated fat L 3,7 g 19 %
Sodium L 332 mg 14 %
Total carbohydrates L 44,7 g 16 %
Dietary fiber L 1,4 g 5 %
Total sugars L 22,1 g
Added sugars L 21 g 42 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 45 %384kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber1,4 gbelow the median for Süßigkeiten und Desserts (median 1,8 g)
  • Sugars22,1 gin the lowest quarter of Süßigkeiten und Desserts (median 29 g)
  • Fat18,3 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
  • Saturated fat3,7 gbelow the median for Süßigkeiten und Desserts (median 5 g)
  • Sodium332 mgabove the median for Süßigkeiten und Desserts (median 300 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erté
Barcode
3281320050808
Quantity
80 g
Label serving
20 g
Category
Schokoladenmadeleinen
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, sucre, huile de colza, oeuf frais 16%, sirop de sucre inverti, stabilisant : glycérol, poudre de caco, poudre de lait entier, pépites de chocolat noir 4% (sucre, pâte de cacao, beurre de caco, cacao maigre en poudre, émulsifiant : lécithine de tournesol), sel, poudre à lever (pyrophosphate et bicarbonate de soude), émulsifiant : mono et diglycérides d'acide gras, conservateur : sorbate de potassium, arômes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerRaps (Rübsenöl)EiSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines marbrées?

100 g of Madeleines marbrées has 384 kcal. Serving, 20 g (20 g): about 77 kcal.

How much protein is in Madeleines marbrées?

Madeleines marbrées contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in Serving, 20 g (20 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).

How many carbs are in Madeleines marbrées?

Madeleines marbrées has 44,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines marbrées?

Madeleines marbrées contains 18,3 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Madeleines marbrées?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3281320050808. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.