Madeleines lunghe
Packaged product Süßigkeiten und Desserts Biribao
Madeleines lunghe contains 427 kcal per 100 g. A Serving, 200 g (200 g) provides about 854 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 25,8 g | 52 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Sugars31 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat19 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat2,2 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biribao
- Barcode
- 8056326372408
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- madeleine-lunghe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano, uova (15%), olio di colza, sciroppo di glucosio-fruttosio, zucchero, stabilizzante: sorbitoli, glucosio, cioccolato (3,4%) (zucchero, pasta di cacao, burro di cacao, cacao magro in polvere, emulsionante: lecitine (soia), aroma alla vaniglia), latte scremato in polvere, cacao magro in polvere, sale, lattosio, agenti lievitanti (carbonati di sodio, difosfati), aromi. Può contenere tracce di frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiRaps (Rübsenöl)ZuckerSalzKakaobutter
Frequently asked questions
How many calories are in Madeleines lunghe?
100 g of Madeleines lunghe has 427 kcal. Serving, 200 g (200 g): about 854 kcal.
How much protein is in Madeleines lunghe?
Madeleines lunghe contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 12 g in Serving, 200 g (200 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Madeleines lunghe?
Madeleines lunghe has 58 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines lunghe?
Madeleines lunghe contains 19 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Madeleines lunghe?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8056326372408. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.