Madeleines
Packaged product Süßigkeiten und Desserts Les écureuils
Madeleines contains 402 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 97,2 mg | 4 % |
| Total carbohydrates L | 59,6 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 27,5 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars27,5 gabove the median for Süßigkeiten und Desserts (median 27 g)
- Fat15,6 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
- Saturated fat9,5 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
- Sodium97,2 mgin the lowest quarter of Süßigkeiten und Desserts (median 300 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les écureuils
- Barcode
- 3188591000252
- Quantity
- 500 g
- Category
- Madeleinen
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, œufs (14%), huile végétale (colza) - eau - glycérol, stabilisant : sorbitol, lait entier, sirop de sucre inverti, poudre à lever: diphosphate disodique, carbonate, acide de sodium, sel, arômes naturels citron et orange. Contient : blé, œufs, lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiMilchSalzRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini magdalenas con fresa La Granja | 402 | 7,7 g | 42 g | 22 g |
| Dulcesol Magdalenas abrocot Dulcesol | 402 | 3,7 g | 58 g | 17 g |
| Ecureuils du Languedoc, Madeleines, 31 570 g Les Écureuils | 402 | 5,8 g | 59,6 g | 15,6 g |
| Madeleine Les Écureuils | 402 | 5,8 g | 59,6 g | 15,6 g |
| Supremas 0% azúcares añadidos CODAN S.A. | 403 | 5,1 g | 51 g | 24 g |
| Magdalenas 0% azucar añadido Auchan | 403 | 5,1 g | 51 g | 24 g |
| Magdalenas Gordas Lozano | 403 | 5,7 g | 56 g | 16 g |
| Madeleines à l'extrait de citron Gerblé | 403 | 4,4 g | 51 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 402 kcal.
How much protein is in Madeleines?
Madeleines contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 59,6 g of total carbohydrates per 100 g, including 27,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 15,6 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Madeleines?
100 g contains 97,2 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3188591000252. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.