Madeleines

Packaged product Süßigkeiten und Desserts Biscuiterie Jeannette

Madeleines contains 457 kcal per 100 g. A Serving, 25 g (25 g) provides about 114 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines by Biscuiterie Jeannette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
6,2 gprotein
48 gcarbohydrates
27 gfat
114kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 27 g 35 %
Saturated fat L 17 g 85 %
Sodium L 528 mg 23 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 24,9 g 50 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %457kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sugars25 gbelow the median for Süßigkeiten und Desserts (median 27 g)
  • Fat27 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
  • Saturated fat17 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sodium528 mgin the top quarter of Süßigkeiten und Desserts (median 300 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biscuiterie Jeannette
Barcode
3701005300627
Quantity
200 g
Label serving
25 g
Category
Madeleinen
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Beurre_ d'Isigny AOP (24%), _œufs_ frais de poules élevées en plein air (24 %), farine de _blé_ (_gluten_), sucre, sirop de glucose, stabilisant : sorbitol, poudre à lever (diphosphate disodique, carbonate acide de sodium, farine de _blé_), poudre de citron, sel, arôme naturel de citron.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterEiWeizenmehlZuckerGlucosesirupSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines?

100 g of Madeleines has 457 kcal. Serving, 25 g (25 g): about 114 kcal.

How much protein is in Madeleines?

Madeleines contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,6 g in Serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Madeleines?

Madeleines has 48 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines?

Madeleines contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Madeleines?

100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701005300627. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.