Madeleine saveur chocolat

Packaged product Süßigkeiten und Desserts Carrefour

Madeleine saveur chocolat contains 250 kcal per 100 g. A Serving, 29.17 g (29,2 g) provides about 73 kcal.

Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 450 kcal per 100 g across 334 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleine saveur chocolat by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
20 gcarbohydrates
20 gfat
73kcal in Serving, 29.17 g (29,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 20 g 26 %
Saturated fat L 10 g 50 %
Sodium L 400 mg 17 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 41,2 g 82 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31 %Fat: 69 %250kcal / 100 g
  • Carbohydrates 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sugars10 gin the lowest quarter of Süßigkeiten und Desserts (median 29 g)
  • Fat20 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
  • Saturated fat10 gabove the median for Süßigkeiten und Desserts (median 5 g)
  • Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 300 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3276550655008
Quantity
350 g
Label serving
29.17 g
Category
Schokoladenmadeleinen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de BLÉ. BEURRE 19% (contient LAIT), OEUFS (OEUF entier liquide). huiles et graisses végétales (graisse de coco et graisse de coco totalement hydrogénée, huile de tournesol totalement hydrogénée), poudre de cacao maigre, sirop de sucre inverti, levure chimique (poudre à lever E450 et E500, amidon de BLÉ). eau, gluten de BLÉ, émulsifiant : E322, arôme naturel de vanille, farine de BLÉ malté, agent traitement de la farine : E300.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlButterEiSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleine saveur chocolat?

100 g of Madeleine saveur chocolat has 250 kcal. Serving, 29.17 g (29,2 g): about 73 kcal.

How much protein is in Madeleine saveur chocolat?

Madeleine saveur chocolat contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 29.17 g (29,2 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Madeleine saveur chocolat?

Madeleine saveur chocolat has 20 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleine saveur chocolat?

Madeleine saveur chocolat contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Madeleine saveur chocolat?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276550655008. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.