Madaldine al limone e basilico, stracciatella
Packaged product Suppen und Saucen Picard
Madaldine al limone e basilico, stracciatella contains 175 kcal per 100 g. A Serving, 300 g (300 g) provides about 525 kcal.
Roughly 48 % of its calories come from carbohydrates, with 41 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 196 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 48 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of Suppen und Saucen (median 6,9 g)
- Fiber1,2 gbelow the median for Suppen und Saucen (median 1,6 g)
- Sugars1,9 gbelow the median for Suppen und Saucen (median 2,5 g)
- Fat8 gabove the median for Suppen und Saucen (median 5,9 g)
- Saturated fat3,5 gabove the median for Suppen und Saucen (median 3,2 g)
- Sodium248 mgbelow the median for Suppen und Saucen (median 280 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160865109
- Quantity
- 300g
- Label serving
- 300 g
- Category
- Pasta mit Käsesauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, semoule de BLÉ dur (GLUTEN) 23,1% [origine UE et non-UE], crème (LAIT), fromage stracciatella 5,2% (origine Italie) [LAIT, crème (LAIT) sel, correcteur d'acidité: acide lactique, coagulant microbien], petit pois 4,5%, farine de BLÉ (GLUTEN), LAIT écrémé en poudre, beurre (LAIT), huile d'olive vierge extra, basilic 1,6%, huile de tournesol, jus de citron à base de concentré 1,5%, sel, amidon de maïs, citron en poudre 0,1%, ail, poivre. Peut contenir des traces de oeuf, soja, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmWeizenmehlButterOlivenölSonnenblumenölSalzKnoblauchMilch
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madaldine al limone e basilico, stracciatella?
100 g of Madaldine al limone e basilico, stracciatella has 175 kcal. Serving, 300 g (300 g): about 525 kcal.
How much protein is in Madaldine al limone e basilico, stracciatella?
Madaldine al limone e basilico, stracciatella contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 13,5 g in Serving, 300 g (300 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 6,9 g).
How many carbs are in Madaldine al limone e basilico, stracciatella?
Madaldine al limone e basilico, stracciatella has 21 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madaldine al limone e basilico, stracciatella?
Madaldine al limone e basilico, stracciatella contains 8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Madaldine al limone e basilico, stracciatella?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160865109. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.