Macedonia fruit in syrup
Packaged product Süßigkeiten und Desserts M Classic
Macedonia fruit in syrup contains 68 kcal per 100 g. A Serving, 120 g (120 g) provides about 82 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (65 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 16 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,4 g)
- Sugars16 gin the top quarter of Süßigkeiten und Desserts (median 14 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,075 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7617027140652
- Quantity
- 260 g
- Label serving
- 120 g
- Category
- Früchte in Sirup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, peaches, pears, sugar, grapes, pineapple, stabilizing cherries: E509, acidifier: citric acid, coloring: E127
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pêche en tranches au sirop léger Delhaize | 68 | 0,5 g | 16 g | 0,5 g |
| Macedonia en almibar Alteza | 68 | 0,3 g | 15,9 g | 0,1 g |
| Mieszanka owoców w lekkim syropie Nasza spiżarnia | 68 | 0,5 g | 16 g | 0,4 g |
| Macedonia en Almibar SuperSol | 68 | 0,3 g | 16 g | 0,5 g |
| Mirabelles au sirop léger L'épicier du verger | 68 | 0,3 g | 16 g | 0,5 g |
| Macedoniade frutas en almíbar Spar | 68 | 0,3 g | 15,9 g | 0,1 g |
| Segments de pamplemousse Baccara | 68 | 0,5 g | 15 g | 0,5 g |
| Macedonia. Frutas variadas en almíbar Eroski | 68 | 0 g | 16 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macedonia fruit in syrup?
100 g of Macedonia fruit in syrup has 68 kcal. Serving, 120 g (120 g): about 82 kcal.
How much protein is in Macedonia fruit in syrup?
Macedonia fruit in syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 120 g (120 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,4 g).
How many carbs are in Macedonia fruit in syrup?
Macedonia fruit in syrup has 16 g of total carbohydrates per 100 g, including 1 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macedonia fruit in syrup?
Macedonia fruit in syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Macedonia fruit in syrup?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027140652. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.