Macarons

Packaged product Süßigkeiten und Desserts GIE BPGR

Macarons contains 429 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (416 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarons by GIE BPGR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
10 gprotein
52 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 19 g 24 %
Saturated fat L 4,8 g 24 %
Sodium L 76 mg 3 %
Total carbohydrates L 52 g 19 %
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 52,6 g 105 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 50 %Fat: 41 %429kcal / 100 g
  • Protein 10 %
  • Carbohydrates 50 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of Süßigkeiten und Desserts (median 8,6 g)
  • Fat19 gin the top quarter of Süßigkeiten und Desserts (median 17 g)
  • Saturated fat4,8 gabove the median for Süßigkeiten und Desserts (median 4,3 g)
  • Sodium76 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GIE BPGR
Barcode
3187670005980
Quantity
160g
Category
assortiments-de-macarons
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre - Amandes en poudre 19% - Blancs d'eufs 16% - Chocolat blanc 5% (sucre, beurre de cacao*, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille) - Crème - Chocolat noisette gianduja 2% (sucre, pâte de noisettes, pâte de cacao*, beurre de cacao*, émulsifiant : lécithine de soja) - Noisettes en poudre 1% - Amidon de mais - Chocolat au lait 1% (sucre, lait entier en poudre, beurre de cacao*, pâte de cacao*, lait écrémé en poudre, émulsifiant : lécithine de soja) - Lait demi-écrémé - Chocolat 1% (pâte de cacao*, sucre, beurre de cacao*, émulsifiant : lécithine de soja) - Concentré d'oranges 1% - Praliné 1% (sucre, noisettes, amandes, vanille naturelle en poudre) - Blancs d'eufs en poudre 0,9% - Beurre - Huile de colza - Oranges 0,4% - Extrait de malt d'orge - Sirop de glucose - Sirop de sucre inverti - Lait écrémé en poudre - Colorants : extrait de paprika, rouge de betterave - Stabilisants : gomme xanthane, carraghénanes - Acidifiant : acide citrique - Huile essentielle d'oranges.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMandelRahmHaselnussMilchButterRaps (Rübsenöl)GlucosesirupKakaobutter

Similar products

FoodCaloriesProteinCarbsFat
Assortiment De Macarons Cora 430 9,3 g 53 g 19 g
Macarons Bridor 428 7,2 g 52 g 22 g
16 macarons (chocolat, vanille, framboise, café) Picard 427 8,6 g 54,9 g 19,1 g
Macaron Leclerc 426 9,5 g 51 g 20 g
Macarons Pasquier 424 9,3 g 57 g 17 g
Macarons Pasquier 423 9,2 g 57 g 17 g
24 macarons Pasquier 423 9,2 g 57 g 17 g
Assortiment de macarons : vanille, pistache, café, framboise, citron, chocolat Auchan 422 10 g 56 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarons?

100 g of Macarons has 429 kcal.

Is Macarons high in protein?

Macarons contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8,6 g).

How many carbs are in Macarons?

Macarons has 52 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons?

Macarons contains 19 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Macarons?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3187670005980. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.