Macarons Chocolat

Packaged product Süßigkeiten und Desserts Dulcesol Black

Macarons Chocolat contains 401 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (425 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarons Chocolat by Dulcesol Black, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
9,5 gprotein
60 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 13 g 17 %
Saturated fat L 2,8 g 14 %
Sodium L 120 mg 5 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2,9 g 10 %
Total sugars L 49 g
Added sugars L 54,3 g 109 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 61 %Fat: 30 %401kcal / 100 g
  • Protein 10 %
  • Carbohydrates 61 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for Süßigkeiten und Desserts (median 8,5 g)
  • Fiber2,9 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars49 gbelow the median for Süßigkeiten und Desserts (median 51 g)
  • Fat13 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat2,8 gbelow the median for Süßigkeiten und Desserts (median 4,8 g)
  • Sodium120 mgin the top quarter of Süßigkeiten und Desserts (median 59 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulcesol Black
Barcode
8410087430454
Category
Makarone
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine d'amande, tarine de blé, sirop de glucose-fructose, graisse végétale de palme, blanc d'oeuf en poudre, humectant: sorbitol, amidon de maïs, émulsifiant: E-471, chocolat (1%) [sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja et arôme], épaississants: gomme guar et pectines, colorants: E-150d et E-120, lait écremé en poudre, arômes et arômes de fumée (caféine), amidon modifié de maïs, cacao dégraissé en poudre, protéines de lait, sel, conservateur: E-202 et acidifiant: E-270. Peut contenir des traces de graines de sésame, d'autres fruits à coques et/ou produits dérivés.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMandelEiSalzKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarons Chocolat?

100 g of Macarons Chocolat has 401 kcal.

How much protein is in Macarons Chocolat?

Macarons Chocolat contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8,5 g).

How many carbs are in Macarons Chocolat?

Macarons Chocolat has 60 g of total carbohydrates per 100 g, including 2,9 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons Chocolat?

Macarons Chocolat contains 13 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Macarons Chocolat?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410087430454. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.