Macaroni au fromage

Packaged product Sonstige Lebensmittel Amy's Kitchen

Macaroni au fromage contains 154 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 37 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni au fromage by Amy's Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
6,3 gprotein
18 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 6,3 g 8 %
Saturated fat L 3,9 g 20 %
Sodium L 240 mg 10 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 0,4 g 1 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 47 %Fat: 37 %154kcal / 100 g
  • Protein 16 %
  • Carbohydrates 47 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for Sonstige Lebensmittel (median 7 g)
  • Fiber0,4 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
  • Sugars2,4 gbelow the median for Sonstige Lebensmittel (median 3,4 g)
  • Fat6,3 gbelow the median for Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat3,9 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amy's Kitchen
Barcode
0042272009565
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MACARONI DE FARINE DE RIZ (FARINE DE RIZ, FILTRÉE) M6 LAIT ÉCRÉMÉ*, EAU FILTRÉE, CHEDDAR 1 BEURRE (LAIT) 4 FARINE DE RIZ DOUX* 4 0%, SEL MARIN, ROCOU* - COLORANT, * INGRÉDIENT ISSU DE L'AGRICULTURE BIOLOGIQUE POUR LES ALLERGÉNES, CONSULTEZ LES INGRÉDIENTS EN GRAS. IBORG-050.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni au fromage?

100 g of Macaroni au fromage has 154 kcal.

How much protein is in Macaroni au fromage?

Macaroni au fromage contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).

How many carbs are in Macaroni au fromage?

Macaroni au fromage has 18 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni au fromage?

Macaroni au fromage contains 6,3 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Macaroni au fromage?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0042272009565. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.