Lychee pudding
Packaged product Süßigkeiten und Desserts cocon*r
Lychee pudding contains 76 kcal per 100 g. A Serving, 80 g (80 g) provides about 61 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 92 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 14,8 g | 30 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sugars16 gin the top quarter of Süßigkeiten und Desserts (median 11,8 g)
- Fat0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 2,9 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sodium20 mgin the lowest quarter of Süßigkeiten und Desserts (median 44 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- cocon*r
- Barcode
- 1214100133653
- Quantity
- 6 × 80g
- Label serving
- 80 g
- Category
- Joghurt, gesüßt
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, gel de coco 17% (lait de coco, sucre), sucre, jus de litchi 5%, LAIT en poudre, gélifiant: E407, arôme, correcteur d'acidité: E330
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettarmer Joghurt - Erdbeere Penny | 76 | 3,2 g | 12 g | 1,4 g |
| Yaourt Sucré Aromatisé Milbona | 76 | 3,5 g | 11,3 g | 1,3 g |
| Frulos Yoplait | 75 | 3,4 g | 12,2 g | 0,9 g |
| Yaourt bio ferme et fondant Kerguillet | 77 | 4,6 g | 12 g | 1 g |
| Aroma Coco Nestlé | 77 | 2,9 g | 12,1 g | 1,9 g |
| Yaourt lait du morbihan Kerguillet | 75 | 3,9 g | 12 g | 1,3 g |
| Frulos Yoplait | 75 | 3,4 g | 12,2 g | 0,9 g |
| 4 Yaourts citron vert Kerguillet | 75 | 3,9 g | 12 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lychee pudding?
100 g of Lychee pudding has 76 kcal. Serving, 80 g (80 g): about 61 kcal.
How much protein is in Lychee pudding?
Lychee pudding contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 80 g (80 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Lychee pudding?
Lychee pudding has 18 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lychee pudding?
Lychee pudding contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Lychee pudding?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1214100133653. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.